Three Napoletana-style meatballs, DOP pomodoro sauce, burrata and fresh basil

Eggplant, Parmigiano-Reggiano, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Crispy calamari lightly breaded and fried, served with burnt lemon, tartar sauce, spicy pomodoro sauce

Burrata with choice of prosciutto di Parma or smoked Scottish salmon

Chef’s selection of Italian cured meats and cheeses

Air-dried, salted beef, olive and sun-dried tomato vinaigrette, crostini, parmesan, lemon

Chef’s daily soup.  Please ask your server

Napoletana-style sausage, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Ricotta cheese, leeks, guanciale (Italian cured pork cheek), Parmigiano-Reggiano, Mozzarella di Bufala, fresh basil, extra virgin olive oil and pepper

Gorgonzola cheese, walnuts, pear, Mozzarella di Bufala, fresh basil and extra virgin olive oil

House roasted bell peppers, eggplant, onion, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Burrata, eggplant, Mozzarella di Bufala, fresh basil, pink salt and extra virgin olive oil

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Sicilian oregano, San Marzano DOP pomodoro sauce, garlic, fresh basil and extra virgin olive oil (no cheese)

Prosciutto di Parma, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

(Choice of mild or spicy salame) Napoletana-style salame, Mozzarella di Bufala, San Marzano DOP pomodoro sauce and fresh basil (pepperoncini oil on spicy)

Artichokes, Gaeta olives, mushrooms, baked ham, Mozzarella di Bufala, extra virgin olive oil and fresh basil

Napoletana-style sausage, Gorgonzola cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Pizza dough folded and stuffed with Mozzarella di Bufala, San Marzano DOP pomodoro sauce, mushroom and baked ham

Napoletana-style salame, Ricotta cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil, fresh ground pepper and topped with a layer of dough

Romaine hearts, anchovy lemon dressing, shaved parmigiano-reggiano, house-made croutons

Heirloom tomatoes, olive oil, fresh Mozzarella di Bufala and fresh basil

Warm arugula salad with octopus, shrimp, potatoes, red onions, cherry tomato, mint salamorigilo

Organic roasted beets, roasted fennel, orange segments, goat cheese, walnut butter

Heirloom tomatoes, avocado, mozzarella di bufala, red onion, gaeta olives, oregano, extra virgin olive oil

Mixed baby greens, avocado, red onion, lemon vinaigrette, parmesan cheese

Chopped romaine hearts, red onion, bell pepper, artichoke hearts, pumpkin seeds, fontina cheese, mustard lemon dressing

Salmon 12 | Chicken 8 | Shrimp 12 | Affettati 6

Eggplant, mushrooms, sauteed peppers, fresh basil, burrata, arugula

Stuffed with Prosciutto di Parma, Mozzarella di Bufala, heirloom tomatoes and fresh basil

Breaded chicken, mozzarella di bufala, fresh basil, heirloom tomato

Pasta served with San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil

Penne pasta, San Marzano DOP pomodoro sauce, Napoletana-style meatballs, fresh basil and extra virgin olive oil

Ravioli stuffed with spinach, ricotta cheese, baked ham, San Marzano DOP pomodoro sauce, cream

Large pasta tubes, calamari, shrimp, clams, cherry tomatoes, saffron lobster stock

Free range jidori chicken breast roasted in our pizza oven served with toasted orzo, vegetable caponata

Prime 10oz. filet finished in our pizza oven served with cipollini agro dolce, arugula, fingerling potatoes

Butterflied whole branzino, served with seasonal vegetables and gremolata

Braised short rib, farro, asparagus, mint, calabrian chili

Pizza topped with Nutella, pears and cinnamon, or banana and strawberries