Antipasti
Appetizers
Polpette al Sugo
Three Napoletana-style meatballs, DOP pomodoro sauce, burrata and fresh basil
Melanzane alla Parmigiana
Eggplant, Parmigiano-Reggiano, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil
Calamari Fritti
Crispy calamari lightly breaded and fried, served with burnt lemon, tartar sauce, spicy pomodoro sauce
Burratina di Andria
Burrata with choice of prosciutto di Parma or smoked Scottish salmon
Scelta di Salumi e Formaggi
Chef’s selection of Italian cured meats and cheeses
Bresaola
Air-dried, salted beef, olive and sun-dried tomato vinaigrette, crostini, parmesan, lemon
Zuppa di Giorno
Chef’s daily soup. Please ask your server
Le Bianche Pizza
White Pizza
Boscaiola
Napoletana-style sausage, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil
Formaggio e Porri
Ricotta cheese, leeks, guanciale (Italian cured pork cheek), Parmigiano-Reggiano, Mozzarella di Bufala, fresh basil, extra virgin olive oil and pepper
Pere e Noci
Gorgonzola cheese, walnuts, pear, Mozzarella di Bufala, fresh basil and extra virgin olive oil
Vegetariana
House roasted bell peppers, eggplant, onion, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil
Burrata
Burrata, eggplant, Mozzarella di Bufala, fresh basil, pink salt and extra virgin olive oil
Le Rosse Pizza
Red Pizza
Margherita
Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil
Margherita DOC
Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil
Marinara
Sicilian oregano, San Marzano DOP pomodoro sauce, garlic, fresh basil and extra virgin olive oil (no cheese)
Proscuitto
Prosciutto di Parma, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil
Diavola
(Choice of mild or spicy salame) Napoletana-style salame, Mozzarella di Bufala, San Marzano DOP pomodoro sauce and fresh basil (pepperoncini oil on spicy)
Capricciosa
Artichokes, Gaeta olives, mushrooms, baked ham, Mozzarella di Bufala, extra virgin olive oil and fresh basil
Saporita
Napoletana-style sausage, Gorgonzola cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil
Calzone
Pizza dough folded and stuffed with Mozzarella di Bufala, San Marzano DOP pomodoro sauce, mushroom and baked ham
Vesuvio
Napoletana-style salame, Ricotta cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil, fresh ground pepper and topped with a layer of dough
Insalate
Salad
Cesare
Romaine hearts, anchovy lemon dressing, shaved parmigiano-reggiano, house-made croutons
Caprese
Heirloom tomatoes, olive oil, fresh Mozzarella di Bufala and fresh basil
Polipo
Warm arugula salad with octopus, shrimp, potatoes, red onions, cherry tomato, mint salamorigilo
Bietole
Organic roasted beets, roasted fennel, orange segments, goat cheese, walnut butter
Pomodori
Heirloom tomatoes, avocado, mozzarella di bufala, red onion, gaeta olives, oregano, extra virgin olive oil
Dall' Orto
Mixed baby greens, avocado, red onion, lemon vinaigrette, parmesan cheese
Golosa
Chopped romaine hearts, red onion, bell pepper, artichoke hearts, pumpkin seeds, fontina cheese, mustard lemon dressing
ADD
Salmon 12 | Chicken 8 | Shrimp 12 | Affettati 6
Panuozzi
Sandwich
Vegetariana
Eggplant, mushrooms, sauteed peppers, fresh basil, burrata, arugula
Parma
Stuffed with Prosciutto di Parma, Mozzarella di Bufala, heirloom tomatoes and fresh basil
Milanese
Breaded chicken, mozzarella di bufala, fresh basil, heirloom tomato
Primi
First
Spaghetti Pomodoro
Pasta served with San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil
Penne al Sugo con Polpette
Penne pasta, San Marzano DOP pomodoro sauce, Napoletana-style meatballs, fresh basil and extra virgin olive oil
Ravioli Mimosa
Ravioli stuffed with spinach, ricotta cheese, baked ham, San Marzano DOP pomodoro sauce, cream
Paccheri con Sugo di Mare
Large pasta tubes, calamari, shrimp, clams, cherry tomatoes, saffron lobster stock
Secondi
Second
Pollo
Free range jidori chicken breast roasted in our pizza oven served with toasted orzo, vegetable caponata
Filetto di Manzo
Prime 10oz. filet finished in our pizza oven served with cipollini agro dolce, arugula, fingerling potatoes
Branzino
Butterflied whole branzino, served with seasonal vegetables and gremolata
Costolette di Manzo
Braised short rib, farro, asparagus, mint, calabrian chili
Dolci
Dessert
Pizza Con Nutella
Pizza topped with Nutella, pears and cinnamon, or banana and strawberries
SUBSTITUTIONS OR ADDITIONAL MEATS ADDED TO PIZZA – ADD 4.50
ADDITIONAL VEGETABLES ADDED TO PIZZA – ADD 3.50