IRVINE  |  AntipastiZuppaLe Bianche PizzaLe Rosse PizzaInsalatePanuozziPrimiSecondiDolci

Antipasti

Appetizers

Polpette al Sugo

16

Three Napoletana-style meatballs, DOP pomodoro sauce, burrata and fresh basil, served with fresh bread fi red in our pizza oven

Burratina di Andria

16

Burrata with choice of prosciutto di Parma or smoked Scottish salmon

Melanzane alla Parmigiana

13

Eggplant, Parmigiano-Reggiano, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil, served with fresh bread fired in our pizza oven

Salsiccia al Forno

12

Napoletana-style sausage served on a bed of roasted bell peppers topped with a Gorgonzola fondue

Panzerotti

9

Bites of pizza dough stuff ed with ricotta cheese and Napoletana-style salame

Scelta di Salumi e Formaggi

18

Chef selection of Italian cured meats freshly sliced and Italian cheeses served with fresh bread fired in our pizza oven

Zuppa

Soup

Zuppa di Fagioli

9

Classic Napoletana soup made with cannellini beans, guanciale and rosemary

Zuppa del Giorno

MP

Please ask your server

Le Bianche Pizza

White Pizza

Monarch Bay

18

Smoked Mozzarella di Bufala, mushrooms, Gaeta olives, eggplant, Napoletana-style salame, fresh basil and extra virgin olive oil

Boscaiola

18

Napoletana-style sausage, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Pere e Noci

18

Gorgonzola cheese, walnuts, pear, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Brie

16

Brie cheese, baked ham, Gaeta olives, arugula, sun dried tomatoes, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Formaggio e Porri

16

Ricotta cheese, leeks, guanciale (Italian cured pork cheek), Parmigiano-Reggiano, Mozzarella di Bufala, fresh basil, extra virgin olive oil and pepper

Vegetariana

16

House roasted bell peppers, eggplant, onion, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Burrata

21

Burrata, eggplant, Mozzarella di Bufala, fresh basil, pink salt and extra virgin olive oil

Le Rosse Pizza

Red Pizza

Margherita

14

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Margherita DOC

18

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Marinara

10

Sicilian oregano, San Marzano DOP pomodoro sauce, garlic, fresh basil and extra virgin olive oil (no cheese)

Caprese

18

Cherry tomatoes, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Proscuitto

18

Prosciutto di Parma, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Diavola

16

(Choice of mild or spicy salame) Napoletana-style salame, Mozzarella di Bufala, San Marzano DOP pomodoro sauce and fresh basil (pepperoncini oil on spicy)

Capricciosa

18

Artichokes, Gaeta olives, mushrooms, baked ham, Mozzarella di Bufala, extra virgin olive oil and fresh basil

Melanzane e Scamorza

16

Eggplant, smoked Mozzarella di Bufala, San Marzano DOP pomodoro sauce, extra virgin olive oil and fresh basil

Puparuolo

17

House roasted bell peppers, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Saporita

18

Napoletana-style sausage, Gorgonzola cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Vesuvio

21

Napoletana-style salame, Ricotta cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil, fresh ground pepper and topped with a layer of dough

Calzone

18

Pizza dough folded and stuffed with Mozzarella di Bufala, San Marzano DOP pomodoro sauce, mushroom and baked ham

Insalate

Salad

Angelina

10

Wild arugula, fennel, orange, pine nuts, Gaeta olives and Sicilian white raisins

Mediterranea

10

Wild arugula, sun dried tomatoes, Brie and Gaeta olives

Caprese

13

Heirloom tomatoes, olive oil, fresh Mozzarella di Bufala and fresh basil

Cesare

12

Romaine hearts, homemade croutons, anchovy lemon dressing and shaved Parmigiano-Reggiano

Tricolore

8

Fresh mixed greens, red onion, capers, cherry tomatoes and fennel

Insalata di Pomodoro

14

Fresh organic heirloom tomatoes, avocado, Mozzarella di Bufala, red onion, Gaeta olives, fresh oregano, salt, and extra virgin olive oil

Dall' Orto

12

Local organic greens, avocado, red onion, lemon vinaigrette and Grana Padana cheese

Golosa

13

Chopped romaine hearts, red onion, tri-colored bell peppers, artichoke hearts, pumpkin seeds, fontina cheese and chef’s refreshing mustard lemon dressing

Di Biete

12

Roasted purple organic beets, wild arugula, Asiago cheese, toasted walnuts, red wine and lemon vinaigrettes

ADD

Salmon 12 | Chicken 8 | Shrimp 12 | Affettati 6

Panuozzi

Sandwich

Salsiccia e Friarielli

15

Stuffed with Napoletana-style sausage, rapini and smoked Mozzarella di Bufala

Parma

16

Stuffed with Prosciutto di Parma, Mozzarella di Bufala, heirloom tomatoes and fresh basil

Contadino

14

Stuffed with roasted eggplant, bell pepper and smoked Mozzarella di Bufala

Gustoso

16

Stuffed with Speck, Brie, mushrooms and truffle oil

Primi

First

Spaghetti Pomodoro

14

Pasta served with San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Penne al Sugo con Polpette

18

Penne pasta, San Marzano DOP pomodoro sauce, Napoletana-style meatballs, fresh basil and extra virgin olive oil

Ravioli Mimosa

18

House-made ravioli stuff ed with fresh Ricotta cheese and spinach, sautéed with baked ham in San Marzano DOP pomodoro sauce and cream

Paccheri Salsiccia Melanzane e Ricotta

18

Large pasta tubes sautéed with Napoletana-style sausage, eggplant and Ricotta cheese

Secondi

Second

Pollo alla Diavola

19

Free range Mary’s chicken breast roasted in our Pizza oven with our famous spicy rub and served with roasted potatoes and seasonal vegetables

Pesce del Giorno

MP

Fish of the day. Please ask your server

Dolci

Dessert

Pizza Con Nutella

14

Pizza topped with Nutella, pears and cinnamon, or banana and strawberries

SUBSTITUTIONS OR ADDITIONAL MEATS ADDED TO PIZZA – ADD 4.50
ADDITIONAL VEGETABLES ADDED TO PIZZA – ADD 3.50