IRVINE  |  AntipastiZuppaLe Bianche PizzaLe Rosse PizzaInsalatePanuozziPrimiSecondiDolci

Antipasti

Appetizers

Polpette al Sugo

16

Three Napoletana-style meatballs, DOP pomodoro sauce, burrata and fresh basil

Melanzane alla Parmigiana

14

Eggplant, Parmigiano-Reggiano, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Calamari Fritti

18

Crispy calamari lightly breaded and fried, served with burnt lemon, tartar sauce, spicy pomodoro sauce

Burratina di Andria

16

Burrata with choice of prosciutto di Parma or smoked Scottish salmon

Scelta di Salumi e Formaggi

20

Chef’s selection of Italian cured meats and cheeses

Bresaola

13

Air-dried, salted beef, olive and sun-dried tomato vinaigrette, crostini, parmesan, lemon

Zuppa di Giorno

11

Chef’s daily soup.  Please ask your server

Le Bianche Pizza

White Pizza

Boscaiola

18

Napoletana-style sausage, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Formaggio e Porri

16

Ricotta cheese, leeks, guanciale (Italian cured pork cheek), Parmigiano-Reggiano, Mozzarella di Bufala, fresh basil, extra virgin olive oil and pepper

Pere e Noci

18

Gorgonzola cheese, walnuts, pear, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Vegetariana

16

House roasted bell peppers, eggplant, onion, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Burrata

21

Burrata, eggplant, Mozzarella di Bufala, fresh basil, pink salt and extra virgin olive oil

Le Rosse Pizza

Red Pizza

Margherita

16

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Margherita DOC

18

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Marinara

12

Sicilian oregano, San Marzano DOP pomodoro sauce, garlic, fresh basil and extra virgin olive oil (no cheese)

Proscuitto

18

Prosciutto di Parma, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Diavola

18

(Choice of mild or spicy salame) Napoletana-style salame, Mozzarella di Bufala, San Marzano DOP pomodoro sauce and fresh basil (pepperoncini oil on spicy)

Capricciosa

18

Artichokes, Gaeta olives, mushrooms, baked ham, Mozzarella di Bufala, extra virgin olive oil and fresh basil

Saporita

18

Napoletana-style sausage, Gorgonzola cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Calzone

18

Pizza dough folded and stuffed with Mozzarella di Bufala, San Marzano DOP pomodoro sauce, mushroom and baked ham

Vesuvio

21

Napoletana-style salame, Ricotta cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil, fresh ground pepper and topped with a layer of dough

Insalate

Salad

Cesare

13

Romaine hearts, anchovy lemon dressing, shaved parmigiano-reggiano, house-made croutons

Caprese

14

Heirloom tomatoes, olive oil, fresh Mozzarella di Bufala and fresh basil

Polipo

18

Warm arugula salad with octopus, shrimp, potatoes, red onions, cherry tomato, mint salamorigilo

Bietole

14

Organic roasted beets, roasted fennel, orange segments, goat cheese, walnut butter

Pomodori

14

Heirloom tomatoes, avocado, mozzarella di bufala, red onion, gaeta olives, oregano, extra virgin olive oil

Dall' Orto

13

Mixed baby greens, avocado, red onion, lemon vinaigrette, parmesan cheese

Golosa

14

Chopped romaine hearts, red onion, bell pepper, artichoke hearts, pumpkin seeds, fontina cheese, mustard lemon dressing

ADD

Salmon 12 | Chicken 8 | Shrimp 12 | Affettati 6

Panuozzi

Sandwich

Vegetariana

14

Eggplant, mushrooms, sauteed peppers, fresh basil, burrata, arugula

Parma

16

Stuffed with Prosciutto di Parma, Mozzarella di Bufala, heirloom tomatoes and fresh basil

Milanese

16

Breaded chicken, mozzarella di bufala, fresh basil, heirloom tomato

Primi

First

Spaghetti Pomodoro

16

Pasta served with San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil

Penne al Sugo con Polpette

18

Penne pasta, San Marzano DOP pomodoro sauce, Napoletana-style meatballs, fresh basil and extra virgin olive oil

Ravioli Mimosa

18

Ravioli stuffed with spinach, ricotta cheese, baked ham, San Marzano DOP pomodoro sauce, cream

Paccheri con Sugo di Mare

26

Large pasta tubes, calamari, shrimp, clams, cherry tomatoes, saffron lobster stock

Secondi

Second

Pollo

22

Free range jidori chicken breast roasted in our pizza oven served with toasted orzo, vegetable caponata

Filetto di Manzo

38

Prime 10oz. filet finished in our pizza oven served with cipollini agro dolce, arugula, fingerling potatoes

Branzino

MP

Butterflied whole branzino, served with seasonal vegetables and gremolata

Costolette di Manzo

36

Braised short rib, farro, asparagus, mint, calabrian chili

Dolci

Dessert

Pizza Con Nutella

14

Pizza topped with Nutella, pears and cinnamon, or banana and strawberries

SUBSTITUTIONS OR ADDITIONAL MEATS ADDED TO PIZZA – ADD 4.50
ADDITIONAL VEGETABLES ADDED TO PIZZA – ADD 3.50