IRVINE  |  AntipastiZuppaLe Bianche PizzaLe Rosse PizzaInsalatePanuozziPrimiSecondiDolciBevandeHappy HourCocktailsBrunch

Antipasti

Appetizers

Polpette al Sugo

16

Three Napoletana-style meatballs, DOP pomodoro sauce, burrata and fresh basil, served with fresh bread fi red in our pizza oven

Bruschetta Assortita

8

Assortment of heirloom tomatoes, mushrooms, artichokes and bell pepper

Burratina di Andria

16

Burrata with choice of prosciutto di Parma or smoked Scottish salmon

Melanzane alla Parmigiana

13

Eggplant, Parmigiano-Reggiano, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil, served with fresh bread fired in our pizza oven

Salsiccia al Forno

12

Napoletana-style sausage served on a bed of roasted bell peppers topped with a Gorgonzola fondue

Panzerotti

9

Bites of pizza dough stuff ed with ricotta cheese and Napoletana-style salame

Scelta di Salumi e Formaggi

18

Chef selection of Italian cured meats freshly sliced and Italian cheeses served with fresh bread fired in our pizza oven

Zuppa

Soup

Zuppa di Fagioli

9

Classic Napoletana soup made with cannellini beans, guanciale and rosemary

Zuppa del Giorno

MP

Please ask your server

Le Bianche Pizza

White Pizza

Monarch Bay

18

Smoked Mozzarella di Bufala, mushrooms, Gaeta olives (with pits), eggplant, Napoletana-style salame, fresh basil and extra virgin olive oil

Boscaiola

18

Napoletana-style sausage, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Pere e Noci

18

Gorgonzola cheese, walnuts, pear, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Brie

16

Brie cheese, baked ham, Gaeta olives (with pits), arugula, sun dried tomatoes, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Formaggio e Porri

16

Ricotta cheese, leeks, guanciale (Italian cured pork cheek), Parmigiano-Reggiano, Mozzarella di Bufala, fresh basil, extra virgin olive oil and pepper

Vegetariana

16

House roasted bell peppers, eggplant, onion, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Burrata

21

Burrata, eggplant, Mozzarella di Bufala, fresh basil, pink salt and extra virgin olive oil

Le Rosse Pizza

Red Pizza

Margherita

14

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Margherita DOC

18

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Marinara

10

Sicilian oregano, San Marzano DOP pomodoro sauce, garlic, fresh basil and extra virgin olive oil (no cheese)

Caprese

18

Cherry tomatoes, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Proscuitto

18

Prosciutto di Parma, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Diavola

16

(Choice of mild or spicy salame) Napoletana-style salame, Mozzarella di Bufala, San Marzano DOP pomodoro sauce and fresh basil (pepperoncini oil on spicy)

Capricciosa

18

Artichokes, Gaeta olives (with pits), mushrooms, baked ham, Mozzarella di Bufala, extra virgin olive oil and fresh basil

Melanzane e Scamorza

16

Eggplant, smoked Mozzarella di Bufala, San Marzano DOP pomodoro sauce, extra virgin olive oil and fresh basil

Puparuolo

17

House roasted bell peppers, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Saporita

18

Napoletana-style sausage, Gorgonzola cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Vesuvio

21

Napoletana-style salame, Ricotta cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil, fresh ground pepper and topped with a layer of dough

Calzone

18

Pizza dough folded and stuffed with Mozzarella di Bufala, San Marzano DOP pomodoro sauce, mushroom and baked ham

Insalate

Salad

Angelina

10

Wild arugula, fennel, orange, pine nuts, Gaeta olives (with pits) and Sicilian white raisins

Mediterranea

10

Wild arugula, sun dried tomatoes, Brie and Gaeta olives (with pits)

Caprese

13

Heirloom tomatoes, olive oil, fresh Mozzarella di Bufala and fresh basil

Cesare

12

Romaine hearts, homemade croutons, anchovy lemon dressing and shaved Parmigiano-Reggiano

Tricolore

8

Fresh mixed greens, red onion, capers, cherry tomatoes and fennel

Insalata di Pomodoro

14

Fresh organic heirloom tomatoes, avocado, Mozzarella di Bufala, red onion, Gaeta olives (with pits), fresh oregano, salt, and extra virgin olive oil

Dall' Orto

12

Local organic greens, avocado, red onion, lemon vinaigrette and Grana Padana cheese

Golosa

13

Chopped romaine hearts, red onion, tri-colored bell peppers, artichoke hearts, pumpkin seeds, fontina cheese and chef’s refreshing mustard lemon dressing

Di Biete

12

Roasted purple organic beets, wild arugula, Asiago cheese, toasted walnuts, red wine and lemon vinaigrettes

ADD

Salmon 12 | Chicken 8 | Shrimp 12 | Affettati 6

Panuozzi

Sandwich

Salsiccia e Friarielli

15

Stuffed with Napoletana-style sausage, rapini and smoked Mozzarella di Bufala

Parma

16

Stuffed with Prosciutto di Parma, Mozzarella di Bufala, heirloom tomatoes and fresh basil

Contadino

14

Stuffed with roasted eggplant, bell pepper and smoked Mozzarella di Bufala

Gustoso

16

Stuffed with Speck, Brie, mushrooms and truffle oil

Primi

First

Spaghetti Pomodoro

14

Pasta served with San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Penne al Sugo con Polpette

18

Penne pasta, San Marzano DOP pomodoro sauce, Napoletana-style meatballs, fresh basil and extra virgin olive oil

Ravioli Mimosa

18

House-made ravioli stuff ed with fresh Ricotta cheese and spinach, sautéed with baked ham in San Marzano DOP pomodoro sauce and cream

Paccheri Salsiccia Melanzane e Ricotta

18

Large pasta tubes sautéed with Napoletana-style sausage, eggplant and Ricotta cheese

Secondi

Second

Pollo alla Diavola

19

Free range Jidori chicken breast roasted in our Pizza oven with our famous spicy rub and served with roasted potatoes and seasonal vegetables

Tagliata di Manzo

28

Prime flat iron steak roasted in our Pizza oven then sliced and served over roasted potatoes and vegetables

Pesce del Giorno

MP

Fish of the day. Please ask your server

Dolci

Dessert

Pizza Con Nutella

14

Pizza topped with Nutella, pears and cinnamon, or banana and strawberries, With vanilla gelato

Cannoli

7

Tube-shaped pastry shells filled with sweet, creamy ricotta

(Priced Per Cannolo)

Gelato Fatto In Casa

9

Daily selection of our fresh house made Gelato

Affogato

7

House made Gelato and espresso

Tiramisu

8

Lady fingers, mascarpone cheese, eggs, sugar & espresso

Cocoaccino (Angelina’s signature dessert coffee)

6

Cappuccino served in a Nutella rimmed coffee cup. We’ll have you licking the bottom of the cup!

Vini Da Dessert

Vin Santo Marchese Chianti Classico (12)

Muffato Della Sala (14)

Bevande

Beverage

Coca Cola

3

Diet Coca Cola

3

Sprite

3

Lemonade

3

Unsweetened Iced Tea

3

Ferrarelle Natia (Italian Sparkling or Still .750L)

7

Caffe Espresso

3.5

Caffe Latte

5

Caffe Cappuccino

5

Caffe Americano

3.5

Caffe Americano Decaf

3.5

Cocoaccino

6

Birre

Allagash White (US) 7
Firestone 805 (US) 6
Ballast Point Sculpin IPA (US) 7
Birra Moretti (Italia) 6
Peroni (Italia) 6

Happy Hour

Polpette al sugo

8

Three Napoletana Style Meatballs, San Marzano tomato sauce and fresh Basil, Served with fresh bread fired in our Pizza Oven

Bruschetta assortita

6

Assortment of Heirloom tomatoes, Mushrooms, Artichokes and bell pepper

Salsiccia al forno

8

Napoletana style Sausage served on a bed of roasted bell peppers and topped with Gorgonzola cheese fondue

Melanzane alla parmigiana

6

Eggplant, Parmigiano Reggiano, San Marzano DOP Pomodoro sauce, Fresh Basil and extra virgin olive oil

Pizzetta pancetta e patate

8

Flat bread topped with pancetta potatoes and rosemary

Pizzetta diavola bianca

8

Flat bread topped with fior di latte mozzerella and Napoletana style spicy Salame

Pizzetta marinara

6

Flat bread topped with Sicilian oregano, San Marzano DOP Pomodoro sauce, garlic, fresh basil and extra virgin olive oil

Panzerotti

4

Bites of pizza dough stuffed with Ricotta cheese and Napoletana style Salame

Wine

6

Chardonnay, Pino Grigio, Chianti, Barbera

Beer

5

Moretti, Peroni, Firestone 805

Cocktails

6

Aperol Spritz
Strawberry Infused Aperol, Beefeater Gin, Grapefruit, Prosecco

Il Dottore
Purus Vodka, Lemongrass, Honey, Ginger

Panama
Cana Brava Rum, Blackberries, Mint, Lime, Orgeat

Old Fashioned
Four Roses Single Barrel, Bitters, Sugar

Caipirinha
Avua Cachaca, Lime, Sugar

Cocktails

Spritzers

APEROL SPRITZ 10
Strawberry Infused Aperol, Beefeater Gin, Grapefruit Juice, Prosecco

SORRENTINO 10
St. Germain, Limoncello, Purus Vodka, Prosecco

1919 FIZZ 12
Aperol, Antica Formula, Lemon Juice, Orange Juice, Honey, Egg White, Prosecco

Classic Cocktails

MANHATTAN 13
Rittenhouse Rye, Antica Formula, Grand Marnier

GIN & TONIC 12
St. George Dry Rye, Jack Rudy Tonic Syrup, Seltzer

OLD FASHIONED 12
Four Roses Bourbon, Bitters, Demerara Sugar

LAST WORD 14
St. George Botanivore Gin, Green Chartreuse, Luxardo Maraschino, Lime Juice

NEGRONI 12
Koval Gin, Campari, Antica Formula

SAZERAC 12
Vecchia Romanga, Rittenhouse Rye, Cane Sugar, Bitters, Absinthe Rinse

CAIPIRINHA 12
Avua Cachaca, Lime Juice, Cane Sugar

Craft Cocktails

THE ANGELINA 16
Tito’s Vodka, Deep 9 Genever, Apple, Ginger, Cane Sugar, Milk

IL DOTTORE 12
Purus Vodka, Lemongrass, Honey, Ginger

PANAMA 13
Cana Brava Rum, Blackberries, Mint, Lime Juice, Orgeat

ROSMARINO 14
Sipsmith Gin, Carpano Dry, Orange Liquor, Absinthe, Flamed Rosemary

IL MONACO 13
Cimarron Reposado, Yellow Chartreuse, Watermelon, Serrano Pepper, Lime Juice, Basil

AL FRESCO 13
Buff alo Trace, Pimms, Cucumber, Lemon Juice

FREDO 13
Vecchia Romanga, Campari, Cointreau, honey

REVIVER 13
Averna, Charbay Tahitian Vanilla Rum, Espresso, House Whipped Cream

Brunch

Brunch

Breakfast Pizza 14
Mozzarella di Bufala, egg and choice of sausage, guanciale or spinach

American Breakfast 16
2 eggs any style, choice of pancetta, sausage, baked ham or Prime Flat Iron Steak (add $12), served with choice of greens, roasted potatoes or fruit and side of our wood fired focaccia

Waffle Italiano 14
House made waffle topped with fresh whipped cream, strawberries and bananas, drizzled with honey and finished with shaved coconut

Calzone Frit to con Nutella, Fragole e Banane 14
Fried pizza dough stuffed with Nutella, bananas and strawberries

Frittata Patate e Salsiccia 12
Russet potatoes, sausages, white onions and mint served with choice of greens, roasted potatoes or fruit and side of our wood fired focaccia

Frittata Cipolla e Pepe 14
White onions, black pepper, Mozzarella di Bufula served with choice of greens, roasted potatoes or fruit and side of our wood fired focaccia

Starters

Angelina Salad 10
Wild arugula, fennel, orange, pine nuts, Gaeta olives (with pits) and Sicilian white raisins

Cesare 12
Romaine hearts, homemade croutons, anchovy lemon dressing and shaved Parmigiano-Reggiano

Melanzane alla Parmigiana 13
Eggplant, Parmigiano-Reggiano, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil, served with fresh bread fired in our pizza oven

Polpette al Sugo 16
Three Napoletana-style meatballs, DOP pomodoro sauce, burrata and fresh basil, served with fresh bread fired in our pizza oven

Insalata di Polipo e Gamberi 18
Grilled octopus and Mediterranean shrimp with wild arugula, roasted potatoes, red onions, Heirloom tomatoes, drizzled with extra virgin olive oil and fresh lemons

Main

Venere 16
Panino stuffed with grilled chicken breast, Heirloom tomatoes, Mozzarella di Bufala and homemade mayonnaise

Ravioli Burro e Salvia 18
Stuffed with Ricotta cheese and spinach sauteed in Italian butter and sage

Capesante su Carpaccio di Mango Aria di Lime e Pepperoncino 32
Pan seared Scallops on a Mango carpaccio, vanilla extra virgin olive oil and pepperoncino

Pizza

Margherita 14
Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Saporita 18
Napoletana-style sausage, Gorgonzola cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Vegetariana 18
House roasted bell peppers, eggplant, onion, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Diavola 16
(Choice of mild or spicy salame) Napoletana-style salame, Mozzarella di Bufala, San Marzano DOP pomodoro sauce and fresh basil (pepperoncini oil on spicy)

Calzone 18
Pizza dough folded and stuff ed with Mozzarella di Bufala, San Marzano DOP pomodoro sauce, mushroom and baked ham

Bevande

Bellini Glass 6 | 750ml Carafe 28
Mimosa Glass 6 | 750ml Carafe 28
Bloody Mary DOP 10
Espresso 3
Cappuccino 5
Cocoacchino 6
Succo d’arancia 5
Succo di Pompelmo 5

Social Brunch

Family Style, two guest minimum 30 ea.

Choose One Pizza for the table:
Margherita
Diavola
Vegetariana
Breakfast

Choose Two Plates for the table:
Frittata Patate e Salsiccia
Frittata Cipolla e Pepe
Waffle Italiano
Calzone Fritto con Nutella, Fragole e Banane
Ravioli Burro e Salvia
Venere

Choose One Carafe:
Bellini
Mimosa

SUBSTITUTIONS OR ADDITIONAL MEATS ADDED TO PIZZA – ADD 4.50
ADDITIONAL VEGETABLES ADDED TO PIZZA – ADD 3.50
PLEASE BE ADVISED – ALL OLIVES HAVE PITS