Brunch
Saturday and Sunday 11am - 3pm
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PIATTO DI FRUTTA
Seasonal fruit platter served with greek yogurt, toasted almonds, honey
$20
gluten free, vegetarian
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PIADINA AL SALMONE
Smoked Salmon flatbread, garlic parmigiano pesto, arugula, red onions, fried egg
$24
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UOVA IN TEGAME
3 eggs baked with Italian sausage, nduja, peppers, spicy tomato sauce, red onions. Served with grilled foccacia
$20
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FRITTATA CON PROSCIUTTO COTTO
3 eggs, prosciutto cotto, spinach, mozzarella, onions, parmigiano-reggiano. Served with a side of salad (Gluten Reduced)
$19
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BENEDETTINA AL SALMONE
2 eggs poached, bearnaise sauce, focaccia toast, and smoked salmon. Served with side of salad.
$24
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BISTECCA ALL'UOVO
8oz New York Steak with peewee potatoes and eggs (Gluten Reduced)
$41
DOLCE
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BOMBOLINI CALDI
Italian donuts filled with pastry cream. Served with mixed berries, caramel, and nutella sauce
$16
vegetarian
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WAFFLES E MASCARPONE
Warm Belgian waffle with berry topping, mascarpone whipped cream, and fresh berries
$18
vegetarian
CONTORNI
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CHOCOLATE CROISSANT
$8
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2 EGGS ANY STYLE
$8
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PANCETTA
$8
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POTATOES
$8
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ITALIAN SAUSAGE
$8
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HAM
$7
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SEASONAL FRUITS
$7
CAFFÈ
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ESPRESSO
$4
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CAPPUCCINO
$5.50
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Cococchino
Cappuccino with Nutella
$7
BEVANDE
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SUCCO D’ARANCIA
Fresh Squeezed Orange Juice
$5