Brunch

Seasonal fruit platter served with greek yogurt, toasted almonds, honey

$20

gluten free, vegetarian

Smoked Salmon flatbread, garlic parmigiano pesto, arugula, red onions, fried egg

$24

3 eggs baked with Italian sausage, nduja, peppers, spicy tomato sauce, red onions. Served with grilled foccacia

$20

3 eggs, prosciutto cotto, spinach, mozzarella, onions, parmigiano-reggiano. Served with a side of salad (Gluten Reduced)

$19

2 eggs poached, bearnaise sauce, focaccia toast, and smoked salmon. Served with side of salad.

$24

8oz New York Steak with peewee potatoes and eggs (Gluten Reduced)

$41

Italian donuts filled with pastry cream. Served with mixed berries, caramel, and nutella sauce

$16

vegetarian

Warm Belgian waffle with berry topping, mascarpone whipped cream, and fresh berries

$18

vegetarian

$8

$8

$8

$8

$8

$7

$7

Malfy lemon gin, honey, peach liqueur, lemon, Peroni beer

$14

Tito’s vodka, Castelveltrano olive purée, lemon, lime, Calabrian Chile

$16

APEROL SPRITZ CARAFE

$36

Italian Bubbles with Fresh Squeezed Orange Juice

$14

Italian Bubbles

$14

$4

Cappuccino with Nutella

$7

$5.50

Fresh Squeezed Orange Juice

$5