Dinner

Mozzarella di bufala, basil, EVOO with DOC Mozzarella di bufala

$23

vegetarian

Sicillian oregana, garlic, basil, EVOO

$20

vegetarian

Mozzarella di bufala, Prosciutto di Parma, basil, EVOO

$26

Choice of mild or spicy Napoletana-style salame, mozzarella di bufala, basil, EVOO

$26

Artichokes, Taggiasca olives, mushrooms, Prosciutto di Parma, mozzarella di bufala, basil, EVOO

$26

Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, basil, EVOO

$26

Smoked mozzarella di Bufala, roasted bell peppers, basil, red onions, spicy nduja, sausage, EVOO

$26

Roasted bell peppers, eggplants, onion, mushrooms, tomatoes, basil, EVOO

$23

Pizza dough folded and stuffed with Mozzarella di bufala, mushrooms, baked ham

$24

We proudly serve Verace Pizza Napoletana,“true Neapolitan-style pizza”

Sausage, mushrooms, mozzarella di bufala, basil, EVOO

$24

Roasted figs, red onions, crispy guanciale, Silano mozzarella and Gorgonzola cheese, baby arugula, EVOO, goat cheese crumbles, balsamic reduction drizzle

$28

Gorgonzola cheese, walnuts, pear, mozzarella di bufala, basil, EVOO

$24

vegetarian

Burrata cheese, sliced summer black truffles, mozzarella di Bufala, cherry tomatoes, basil, arugula, Prosciutto di Parma

$26

Mozzarella di bufala, basil, Pachettela tomatoes, squash blossoms, ricotta, sausage

$24

Vesuvius Pachetella pomodorini sauce, mozzarella di bufala, basil, extra virgin olive oil. Sliced tableside.

$26

Chef’s selection of Italian meats & cheeses

$42

gluten free

With grilled lemon, tartar sauce, spicy pomodoro sauce

$25

Coca-Cola, Diet Coca-Cola, Sprite

$5

$5

$10

$5

$6

$5

$6

Italian sparkling/still water

$10

Napoletana-style meatballs, San Marzano DOP pomodoro sauce, burrata, basil

$26

Wood-fired eggplant, Parmigiano-Reggiano, mozzarella di bufala San Marzano DOP pomodoro sauce, basil

$24

vegetarian

Burrata cheese served with Prosciutto di Parma, and seasonal sides

$28

Chef’s daily soup

$12

House made warm rosemary focaccia bread

$9

vegetarian

House made green raviolo, ricotta cheese, spinach, organic egg yolk, sliced summer black truffles, shaved parmigiano romano

$26

Little gems, homemade Caesar dressing, hard boiled eggs, anchovies, croutons, Parmigiano Reggiano

$20

Heirloom tomatoes, buffalo mozzarella, basil pesto, EVOO

$20

gluten free, vegetarian

Spanish octopus, shrimp, frisee, shaved fennel, arugula, citrus, orange gel, pickled shallots

$30

Gold and red beets, fried fennel, candied walnuts, citrus segments, marinated yogurt, and walnut butter

$22

gluten free, vegetarian

heirloom tomato salad with mozzarella di bufala, avocado, red onions, Taggiasca olives, oregano and EVOO

$18

mixed baby greens, avocado, red onion, lemon vinaigrette, Parmigiano-Reggiano

$16

gluten free, vegetarian

Oven roasted pumpkin served over baby spinach, crispy speck, apples, walnuts, and Italian lentils, with a citrus and honey mustard dressing

$26

San Marzano DOP pomodoro sauce, penne pasta, basil, EVOO

$17

ADD meatballs $4

vegetarian

House-made ravioli stuffed with lobster and ricotta cheese, Pecorino Romano, lobster pomodoro sauce

$28

House-made fettuccine pasta, Bolognese sauce, dry ricotta

$23

Butternut squash ravioli with sage, served over a porcini and white truffle cream sauce

$27

vegetarian

Mezzi Rigatoni Pasta with Sausage, oyster and Shiitake mushrooms, Taleggio Cheese, and micro parsley

$25

Squid-ink taglierini pasta, shallots, garlic, clam stock, clams, shrimp, mussels, confit cherry tomatoes, nduja

$36

house-made four cheese ravioli, pesto, black trumpet mushrooms, pea tendrils

$32

Gnocchi, short ribs, snap peas, fava beans, broccolini, pecorino, chili flakes and garlic

$34

Seasonal vegetables, potatoes, Diavola sauce

$28

gluten free

Local fish stew with a lightly spicy lobster/saffron tomato broth and crostini

$36

8 oz Beef tenderloin with an Amarone wine reduction, Roasted seasonal veggies and baby spinach

$40

Short ribs braised with mixed mushrooms, root veggies served over soft polenta and baby spinach

$37

gluten free

Butterflied whole Mediterranean Sea bass, shaved fennel, arugula, cherry tomatoes and lemon dressing, roasted Yukon gold potatoes, broccolini and asparagus

10 oz New York Steak, spinach, potato gratin, demi-glace

$64

Salmon, orzo, asparagus, parmesan, black trumpet mushrooms, lemon sun-dried tomatoes, capers

$42

Napoletana-style meatballs

$11

$7

vegetarian

sliced prosciutto, Parmigiano-Reggiano cheese, giardiera

$11

gluten free

flatbread topped with mozzarella di bufala, Napoletana-style spicy salame

$9

Flat bread topped with eggplant, gorgonzola cheese, mozzarella di bufala, DOP pomodoro sauce, basil, EVOO

$7

vegetarian

sliced bresaola, Ubriaco di Piave cheese, giardiera

$10

gluten free

Burrata, heirloom tomatoes, Taggiasca olives, basil

$11

gluten free, vegetarian